Proprietors Bob and Mary Beth Gray
About Kemble Mountain Maple Products
We are a small, family run business that has been making maple syrup on our farm since 1985. Everyone that makes maple syrup will tell you that their syrup is the best. But you should have a taste of our syrup at the farm so that you can decide for yourself.
What makes our syrup different from others?
There are a few factors at work.
The sap is collected from trees growing on the shallow, dolostone-rich soils
of the Niagara Escarpment during March and April.
A natural vacuum system is created using gravity on a steep, south-facing slope of the escarpment.
Each day the sap is collected and boiled quickly on a wood-fired, forced-air,
4x12' evaporator with a steam pre-heater.
Our goal is to process the sap collected daily into delicious maple syrup,
and then hot-pack into retail containers the very same day to ensure the flavour stays as fresh as possible.
We purposely make our syrup thicker than required, usually at 67° Brix, for great flavour and mouth feel.
Farm Gate Sales
Sales are made from our "farm gate". It's best to contact us in advance by telephone or email, to let us know what products and sizes you are interested in. With COVID19 we are respecting social distancing. Maple products can be picked up at a safe distance at the farm house. A sign indicates the pick-up spot. Payment by cash, cheque or e-transfer is accepted.
Visit our product page for our full line of products and prices.